While the chef prepares a traditional Carinthian menu of several courses over an open fire, your gaze wanders through the panoramic window into the valley. Fine wines round off the experience.
For two to a maximum of four people. Reservations must be made before your arrival.
The forest workers – in Carinthia mainly the lumberjacks – were in the forest all week long until not so long ago. Until the middle of the last century, the long distances to remote workplaces had to be covered on foot. They only made this journey once a week. Therefore, they needed a place to cook and sleep on site. These were the simple lumberjack huts. Built from tree bark, they offered protection from wind and weather. The food, which could only be prepared over an open fire, was simple, hearty and good.
Important: The lumberjack hut is unique. If you have not yet dined there, it is advisable to make a reservation through the reception as soon as possible.
Cancellation information: Cancellation must be notified at least 24 hours in advance at the reception. Late or non- cancelled reservations will be charged 90% of the total amount.
If you have allergies or food intolerances, please ask for our special menu.