When you arrive back hungry from a day in the alpine pastures. Who is waiting for you? It is the landlord/butler on the hut’s terrace with a panoramic view. He has brought everything with him, all the necessary barbecue utensils, he heats the grill and sets the table.
Then it is your turn to become the grill master: tender beef or freshly caught char, delicious side dishes, salads, and in addition Carinthian wine or a cool Märzen beer. Great fun even in winter!