The Wine cellar

Selected wine for delicious regional delicacies

A small highlight in the evening is the fine menu in the wine cellar. Fire crackles in the fireplace, exquisite vintages adorn the long shelves and the scent of delectable food fills the room.

Here too the food is made from the best ingredients of the region: local beef fillet, which is carved and filleted before your eyes, Draukrebse, Carinthian Laxn and much more.

The room setting is for up to 6 persons in front of the open fireplace. We absolutely recommend to make a reservation before your arrival.

Vorderkoflach 36
A-9564 Patergassen
+43 4275 7201


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