Due to the current booking situation, no new reservations are being accepted at the moment.
A highlight of the evening is the fine menu in the wine cellar. Fire crackles in the fireplace, exquisite vintages decorate long shelves, and the smell of delicious food fills the room.
Here, too, the food is conjured up from the best ingredients of the region: local fillet of beef, carved and filleted before your very eyes, Drau crayfish, Carinthian laxatives, and much more.
There is room for up to 6 people in front of the open fireplace. Reservation is necessary before your arrival.