Almdorf apple bread
Would you like our apple bread? Try it out…
1,5 kg apple with peel
250 g Figs – finely sliced
250 g Dried plums – finely sliced
500 g Raisins – finely sliced
100 g Orangeat – finely sliced
300 g Walnuts – raw chopped
¼ l Rum
800 g Wheat flour
400 g Rye flour
2 Packets Baking powder
1 Packet Gingerbread spice
500 g Sugar
3 Tablespoon cacao
A pinch of salt
Bookable for incentive incentive as part of your teambuilding events or your company celebration.
Once again, the most popular apple bread will be backed in Almdorf Seinerzeit during this advent period. It is simply delicious and fits wonderfully to the most reflective time of the year. Your loved ones will be thrilled!
Grate apples with peel, figs, dried plums, raisins, orangeat, walnuts and the rum well mix and leave approx. 12 hours to infuse.
Then mix the remaining ingredients well and knead with the mixture.
Form small rolls with wet hands or put the mixture into a box form and bake at 175 C for about 50 minutes.